Zucchini dip

Yield: 1 Servings

Measure Ingredient
16 ounces Sour cream
1 pack Hidden Valley Dry Mix
10 ounces Frozen chopped spinach, thawed and drained
1 small Zucchini

Whirl all ingredients in blender. Serve with crackers, chips and raw vegetable for dipping.

Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997

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