Yield: 1 Servings
|16 ounces||Sour cream|
|1 pack||Hidden Valley Dry Mix|
|10 ounces||Frozen chopped spinach, thawed and drained|
Whirl all ingredients in blender. Serve with crackers, chips and raw vegetable for dipping.
Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997