Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Milk |
1 \N | Egg, lightly beaten |
1 cup | All-purpose flour |
1½ teaspoon | Baking powder |
½ \N | 1-ounce package ranch-style dip mix |
2 cups | (8 ounces) shredded zucchini |
\N \N | Vegetable oil |
Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well.
Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil.
Fry until deep golden brown, turning once . Drain thoroughly on paper towels.
Yield: 1-½ to 2 dozen.