Zucchini fritters #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 1 | Egg, lightly beaten | |
| 1 | cup | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | 1-ounce package ranch-style dip mix | |
| 2 | cups | (8 ounces) shredded zucchini |
| Vegetable oil | ||
Directions
Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well.
Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil.
Fry until deep golden brown, turning once . Drain thoroughly on paper towels.
Yield: 1-½ to 2 dozen.