Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 slice | Italian bread, toasted |
| 1 slice | Provolone cheese, cut to fit bread |
| ½ small | Zucchini, sliced |
| 1 | Thin slice Bermuda onion |
| 1 dash | Oregano leaves |
| 2 tablespoons | Shredded provolone cheese |
| 1 slice | Bacon, crisply fried and crumbled -OR- |
| 1½ teaspoon | Bacon bits |
For each serving, top toast with cheese slice, zucchini and onion; sprinkle with oregano, shredded cheese and bacon. Cook uncovered on ungreased cookie sheet in 350 degree oven until cheese is melted, about 5 minutes.
Posted to EAT-L Digest 24 Aug 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sun, 25 Aug 1996 15:13:18 -0500