Vegetable dip #2

Yield: 6 Servings

Measure Ingredient
2 packs (3-oz) cream cheese; softened
2 Flavored bouillon cubes
2 tablespoons Boiling water
2 tablespoons Mayonnaise
2 tablespoons Minced onions
1 teaspoon Minced garlic
⅛ teaspoon Garlic powder
1 dash Pepper
1 dash Tabasco
Parsley flakes (optional)

Dissolve bouillon cubes in boiling water. Mix all ingredients together and chill until serving time. Garnish with parsley flakes, if desired. Serve with raw vegetables.

LISA CHAPMAN

(MRS. RICHARD W. JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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