Vegetable dip #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3-oz) cream cheese; softened |
| 2 | Flavored bouillon cubes | |
| 2 | tablespoons | Boiling water |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Minced onions |
| 1 | teaspoon | Minced garlic |
| ⅛ | teaspoon | Garlic powder |
| 1 | dash | Pepper |
| 1 | dash | Tabasco |
| Parsley flakes (optional) | ||
Directions
Dissolve bouillon cubes in boiling water. Mix all ingredients together and chill until serving time. Garnish with parsley flakes, if desired. Serve with raw vegetables.
LISA CHAPMAN
(MRS. RICHARD W. JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .