Zucchini appetizers

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese
1 teaspoon Dill seed
1 teaspoon Minced onion
4 teaspoons Minced parsley
½ teaspoon Garlic salt

Mix all ingredients and stuff into small zucchini boats and slice. Or, serve on zucchini rounds.

Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997

Similar recipes