Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Zucchini; chopped |
| ½ large | Onion; chopped |
| \N \N | Salt and pepper |
| \N dash | Nutmeg |
| 2 \N | Eggs; beaten |
| ½ cup | Dried bread crumbs |
| 8 slices | Swiss cheese |
| 2 tablespoons | Parsley; chopped |
| \N \N | Paprika |
In a medium-sized bowl combine beaten eggs with all ingredients except cheese , parsley and paprika. Lightly grease a pie pan, preferably deep dish, and layer zucchini mixture alternately with cheese, ending with cheese. Sprinkle with parsley and paprika and bake in a 350 degree oven for 25 minutes.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...