Yield: 25 pieces
Measure | Ingredient |
---|---|
1 \N | German Chocolate Cake mix |
½ cup | Margarine (1 stick) |
⅓ cup | Evaporated milk |
50 \N | Kraft caramels (1 bag) |
⅓ cup | Evaporated milk |
1 cup | Chocolate chips |
½ cup | Chopped nuts |
Melt butter and mix with cake mix and ⅓ cup evaporated milk. Press ½ of the mixture in bottom of cake pan (9 X 13"). Bake 8 minute at 350 degrees. While it baking, melt caramels with ⅓ cup evaporated milk. Sprinkle chocolate chips & nuts over baked cake and pour melted caramels over all. Drop the remaining half of the cake mix by spoonfuls over the caramel mixture. Bake for 15-20 minutes more at 350 degrees. (Use a 5⅓ oz can of evaporated milk - it's plenty!) Submitted By DOROTHY THOMPSON On 04-26-95