Yield: 1 Servings
Measure | Ingredient |
---|---|
2 | Apples -- sliced |
⅓ cup | Nuts -- chopped |
½ cup | Brown sugar |
½ teaspoon | Cinnamon |
40 ounces | Canned yams |
¼ cup | Butter |
2 cups | Miniature marshmallows |
(optional) |
Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1½ quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes. Serves 6 to 8.
Optional: sprinkle with marshmallows. Broil till lightly browned.
Recipe By : Elizabeth A. Gordy From: Ladies Home Journal- August 1991 File