Chocolate yummy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Chocolate chips |
| 4 | tablespoons | Water |
| 2 | Eggs;separated | |
| 1 | pinch | Salt |
| 1 | large | Carton Cool Whip |
| ½ | cup | Nuts; chopped |
| ½ | Regular Angel Food Cake | |
| Grated semisweet chocolate | ||
Directions
Melt chocolate chips with water in top of double boiler (over hot, not boiling water). Beat egg yolks. Add chocolate mixture to eggs a little at a time, stirring constantly. Add salt. Cool. Beat egg whites until stiff.
Fold into chocolate-egg mixture. Fold in about ¾ of the carton of Cool Whip. Fold in nuts. Break angel food cake into bite size pieces. Put a layer of cake in a large rectangular casserole, then a layer of the chocolate mixture over the cake. Repeat layers. Then spread remaining Cool Whip over all. chill at least 2 hours. Cut into squares to serve. Sprinkle grated chocolate on top. Yield 10 to 12 servings.
Posted to recipelu-digest by Willam Pender <kpender@...> on Feb 06, 1998