Chocolate yummy

Yield: 1 Servings

Measure Ingredient
6 ounces Chocolate chips
4 tablespoons Water
2 \N Eggs;separated
1 pinch Salt
1 large Carton Cool Whip
½ cup Nuts; chopped
½ \N Regular Angel Food Cake
\N \N Grated semisweet chocolate

Melt chocolate chips with water in top of double boiler (over hot, not boiling water). Beat egg yolks. Add chocolate mixture to eggs a little at a time, stirring constantly. Add salt. Cool. Beat egg whites until stiff.

Fold into chocolate-egg mixture. Fold in about ¾ of the carton of Cool Whip. Fold in nuts. Break angel food cake into bite size pieces. Put a layer of cake in a large rectangular casserole, then a layer of the chocolate mixture over the cake. Repeat layers. Then spread remaining Cool Whip over all. chill at least 2 hours. Cut into squares to serve. Sprinkle grated chocolate on top. Yield 10 to 12 servings.

Posted to recipelu-digest by Willam Pender <kpender@...> on Feb 06, 1998

Similar recipes