Yield: 4 Servings
|1 cup||Brown sugar|
|½ cup||Butter or butter substitute|
|¼ teaspoon||Baking soda|
|1 \N||Egg, well beaten|
|½ cup||Sour milk|
|1 teaspoon||Baking powder|
|\N \N||Grape jelly|
Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift flour. Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat thoroughly. Add sufficient sifted flour to make a soft roll dough.
Chill. Turn onto lightly floured board. Roll in sheet ½ inch thick.
Cut with floured cutter. Spread half of the cookies with grape or other jelly. Make 3 small openings with a thimble in each of the remaining cookies. Fit over those spread with jelly. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes.
24 servings. The Household Searchlight