Yield: 4 Servings

Measure Ingredient
1 cup Brown sugar
½ cup Butter or butter substitute
¼ teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Nutmeg
\N \N Flour
1 \N Egg, well beaten
½ cup Sour milk
1 teaspoon Baking powder
⅓ teaspoon Salt
½ teaspoon Cinnamon
\N \N Grape jelly

Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift flour. Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat thoroughly. Add sufficient sifted flour to make a soft roll dough.

Chill. Turn onto lightly floured board. Roll in sheet ½ inch thick.

Cut with floured cutter. Spread half of the cookies with grape or other jelly. Make 3 small openings with a thimble in each of the remaining cookies. Fit over those spread with jelly. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes.

24 servings. The Household Searchlight

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