Nut goodies

4 Servings

Ingredients

QuantityIngredient
6ouncesButterscotch chips
6ouncesChocolate chips
¾cupPeanut butter
1Stick butter
2teaspoonsDry vanilla pudding; (not instant)
¼cupMilk
½teaspoonMaple flavoring
3cupsPowdered Sugar; sifted

Directions

Melt butterscotch chips. When almost melted add chocolate chips and melt.

Remove from heat and add peanut butter. Put ½ mixture on wax paper lined 9x13 inch pan.

In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil.

Remove from heat and add powdered sugar. Spread on top of chocolate mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998