Nut goodies

Yield: 4 Servings

Measure Ingredient
6 ounces Butterscotch chips
6 ounces Chocolate chips
¾ cup Peanut butter
1 \N Stick butter
2 teaspoons Dry vanilla pudding; (not instant)
¼ cup Milk
½ teaspoon Maple flavoring
3 cups Powdered Sugar; sifted

Melt butterscotch chips. When almost melted add chocolate chips and melt.

Remove from heat and add peanut butter. Put ½ mixture on wax paper lined 9x13 inch pan.

In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil.

Remove from heat and add powdered sugar. Spread on top of chocolate mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998

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