Nut goodies
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Butterscotch chips |
6 | ounces | Chocolate chips |
¾ | cup | Peanut butter |
1 | Stick butter | |
2 | teaspoons | Dry vanilla pudding; (not instant) |
¼ | cup | Milk |
½ | teaspoon | Maple flavoring |
3 | cups | Powdered Sugar; sifted |
Directions
Melt butterscotch chips. When almost melted add chocolate chips and melt.
Remove from heat and add peanut butter. Put ½ mixture on wax paper lined 9x13 inch pan.
In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil.
Remove from heat and add powdered sugar. Spread on top of chocolate mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998
Related recipes
- Cherry fudge goodies
- Chocolate graham goodies
- Chocolate peanut goodies
- Crabmeat goodies
- Crispy goodies
- Easter goody nests
- Esther's goodies (kiffles)
- Fast goodies
- Frozen goodies (pops)
- Goodie bars
- Goody cake
- Lunchbox goodies
- M & m chocolate graham goodies
- Make your favorite mashed potato recipe-and add some goodie
- Mincemeat goodies
- Mixed nuts
- No-bake apple walnut goodies
- Nut bread
- Nut goodie center (to be dipped into chocolate coating)
- Purim nut goodies