No bake cherry yum yum

Yield: 8 Servings

Measure Ingredient
3 cups Graham cracker crumbs
1 pack Cream cheese; (8 ounce)
2 packs (small) Dream Whip®
2 cans Cherry pie filling
Sticks margarine; melted
¾ cup Sugar

Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mix Dream Whip® according to directions. Add sugar and cream cheese to Dream Whip® and beat until it stands in peaks. Put half over crumbs in pan.

Spread 2 cans pie filling over whip. Cover with remaining whip, then top with remaining crumbs. Chill 24 hours.

Submitted to cookbook by Peggy Hamlet.

Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998

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