Yield: 8 Servings
|3 cups||Graham cracker crumbs|
|1 pack||Cream cheese; (8 ounce)|
|2 packs||(small) Dream Whip®|
|2 cans||Cherry pie filling|
|1½||Sticks margarine; melted|
Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mix Dream Whip® according to directions. Add sugar and cream cheese to Dream Whip® and beat until it stands in peaks. Put half over crumbs in pan.
Spread 2 cans pie filling over whip. Cover with remaining whip, then top with remaining crumbs. Chill 24 hours.
Submitted to cookbook by Peggy Hamlet.
Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998