Chocolate yum-yum

Yield: 1 Servings

Measure Ingredient
Enough graham cracker crumbs mixed with melted butter or margarine to make them stick together, form a crust, and line a 9x13 glass baking dish, sides too
1 (large) boxes chocolate pudding (fat free works too) made per directions, chilled or at least cool (up to 2)
Cool whip
Decorations, chocolate sprinkles, etc if desired

Line the baking dish with your graham cracker crust mixture, pour and spread evenly the pudding over the graham cracker crust. Top entire mixture with a nice layer of cool whip. The entire mix should fill your baking dish. Chill and serve. Yum-Yum! =) Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@...>

Similar recipes