Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Enough graham cracker crumbs mixed with melted butter or margarine to make them stick together, form a crust, and line a 9x13 glass baking dish, sides too |
1 \N | (large) boxes chocolate pudding (fat free works too) made per directions, chilled or at least cool (up to 2) |
\N \N | Cool whip |
\N \N | Decorations, chocolate sprinkles, etc if desired |
Line the baking dish with your graham cracker crust mixture, pour and spread evenly the pudding over the graham cracker crust. Top entire mixture with a nice layer of cool whip. The entire mix should fill your baking dish. Chill and serve. Yum-Yum! =) Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@...>