Lemon cake #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Shortening |
| 2 | cups | Sugar |
| 3 | Eggs | |
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Soda |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Grated lemon rind |
| Lemon glaze | ||
Directions
Cream butter, shortening and sugar in mixing bowl. Add eggs, one at a time, mixing well. Combine flour, salt and soda; add to creamed mixture alternately with buttermilk. Stir in vanilla, lemon juice and lemon rind, mixing well. Pour into greased 10-inch tube pan. Bake at 350 for 1 hour.
Remove from oven; pour Lemon Glaze (see index) over cake while still hot.
MRS DON KEMMER (JANICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .