Orange cake #1

Yield: 1 Servings

Measure Ingredient
1½ \N Stick butter
1 cup Sugar
3 \N Eggs
1 cup Buttermilk
1 teaspoon Soda
3 cups Flour; reserve 1/2 cup
1 teaspoon Vanilla
1 cup Nuts
1 \N Orange rind
1 pack (8-oz) dates
¾ cup Sugar
½ cup Orange juice

Cream butter and 1 cup sugar. Add eggs, beating in 1 at a time. Add soda to buttermilk; add alternately with flour to sugar mixture. Grind or grate nuts, orange rind and dates. Coat with ½ cup flour. Add to batter. Bake in 10-inch tube or 9x13 pan at 350 for 1-½ hours. Combine ¾ cup sugar and orange juice; pour over warm cake.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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