Sour cream cake #1

Yield: 1 Servings

Measure Ingredient
2 Sticks butter
3 cups Sugar
6 Eggs
1 pinch Salt
3 cups Flour
½ pint Sour cream
1 teaspoon Vanilla

Cream butter; add sugar and blend. Add eggs, one at a time. Sift flour into butter mixture and mix thoroughly. Add sour cream and fold in vanilla and salt. Pour into bundt pan. Bake at 350 for 1 hour and 10 minutes.

MRS BONNER FOREE (SHIRLEY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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