Sour cream cake #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter | |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 1 | pinch | Salt |
| 3 | cups | Flour |
| ½ | pint | Sour cream |
| 1 | teaspoon | Vanilla |
Directions
Cream butter; add sugar and blend. Add eggs, one at a time. Sift flour into butter mixture and mix thoroughly. Add sour cream and fold in vanilla and salt. Pour into bundt pan. Bake at 350 for 1 hour and 10 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .