Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Shortening; creamed well |
| 1 cup | Sugar |
| ½ cup | Brown sugar |
| 2 \N | Eggs |
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Soda |
| 2 teaspoons | Cinnamon |
| ½ cup | Brown sugar |
| ½ cup | Nuts |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
TOPPING
Mix cake ingredients together. Pour into a greased 9x12-inch pan. Mix topping ingredients together & sprinkle on top. Bake at 350 for 35-40 minutes or until golden brown.
DOUG LEGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .