Crazy chocolate cake #1

Yield: 12 Servings

Measure Ingredient
3 cups Sifted flour
2 cups Sugar
2 teaspoons Soda
½ teaspoon Salt
⅓ cup Cocoa
¾ cup Cooking oil
2 tablespoons Vinegar
1 teaspoon Vanilla
2 cups Water
2 cups Sugar (up to)
½ cup Cocoa
1 \N Stick margarine
2 teaspoons Vanilla


Make this cake right in the baking pan; do not grease or flour the pan.

Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then pour in water on top of other ingredients. Mix with a fork. Bake in 350 degree oven for 35 minutes. Leave cake in pan; pour icing over it.

To make icing: In a saucepan put sugar, cocoa, milk and margarine. Bring to a rolling boil for 1 minute. Stir until thickened; cool. Add vanilla; pour over cake.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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