Crazy chocolate cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sifted flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Soda |
| ½ | teaspoon | Salt |
| ⅓ | cup | Cocoa |
| ¾ | cup | Cooking oil |
| 2 | tablespoons | Vinegar |
| 1 | teaspoon | Vanilla |
| 2 | cups | Water |
| 2 | cups | Sugar (up to) |
| ½ | cup | Cocoa |
| 1 | Stick margarine | |
| 2 | teaspoons | Vanilla |
Directions
ICING
Make this cake right in the baking pan; do not grease or flour the pan.
Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then pour in water on top of other ingredients. Mix with a fork. Bake in 350 degree oven for 35 minutes. Leave cake in pan; pour icing over it.
To make icing: In a saucepan put sugar, cocoa, milk and margarine. Bring to a rolling boil for 1 minute. Stir until thickened; cool. Add vanilla; pour over cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .