Wilted red-cabbage slaw

Yield: 6 servings

Measure Ingredient
2 pounds Red cabbage
3 cups Boiling water
1 tablespoon Salt
4 tablespoons Salad or olive oil
⅓ cup Lemon juice
¼ teaspoon Pepper
2 teaspoons Sugar
4 tablespoons Minced onion
½ cup Grated apple

Shred the cabbage and combine with the boiling water and salt. Let stand 10 minutes. Drain. Mix the oil, lemon juice, pepper and sugar together. Add to the cabbage with the onion and apple. Toss until well mixed. Chill for ½ hour before serving. Serves 6 to 8.

Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for M Recipe By : Jennie Grossinger - "The Art Of Jewish

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