Yield: 1 Servings
|1 small||Head nappa|
|Seasoned salt, ground pepper|
|¼ cup||Ranch dressing|
Cut cabbage into bite size pieces. Slice radishes and add to cabbage.
Squeeze lemon over all and sprinkle salad lightly with seasoned salt and pepper. Add ranch dressing and toss. Posted to EAT-L Digest 25 Mar 97 by Betsey <waterman@...> on Mar 26, 1997