Winter green salad

Yield: 1 Servings

Measure Ingredient
1 small Head nappa
1 bunch Radishes
½ Lemon
Seasoned salt, ground pepper
¼ cup Ranch dressing

Cut cabbage into bite size pieces. Slice radishes and add to cabbage.

Squeeze lemon over all and sprinkle salad lightly with seasoned salt and pepper. Add ranch dressing and toss. Posted to EAT-L Digest 25 Mar 97 by Betsey <waterman@...> on Mar 26, 1997

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