Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 large | Head of cabbage, shredded |
| 1 medium | Onion, sliced |
| ¾ cup | Sugar |
| ¾ cup | Salad oil |
| 1 cup | Vinegar |
| 1 teaspoon | Salt |
| 1 teaspoon | Dried mustard |
| 1 teaspoon | Celery seed |
| 1 teaspoon | Sugar |
Layer cabbage and onion in a bowl. Pour sugar on top but DO NOT MIX.
Bring other ingredients to a boil. Pour hot dressing over cabbage, onion and sugar. Let stand for at least 3 hours but better overnight. Mix before serving. Randy Rigg Submitted By RANDY RIGG On 03-30-95