Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Papaya, Mango Or Peaches, Peeled And Chopped |
| 3 ounces | Shallots, Peeled And Thinly Sliced |
| 1½ cup | Cider Vinegar |
| ¼ cup | Lemon Juice |
| 1 cup | Packed Brown Sugar |
| ½ cup | Golden Raisins |
| 1 tablespoon | Minced Fresh Ginger |
| 2 \N | Minced Cloves Garlic |
| ½ teaspoon | Salt |
| ½ teaspoon | Ground Cinnamon |
In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish. Makes 3-¼ cups. Typed by Syd Bigger.