Summer garden cabbage salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head red cabbage; shredded | |
| ½ | Head cabbage; shredded | |
| 2 | Green peppers; sliced 1-inch thick | |
| 1 | Yellow pepper; sliced 1-inch thick | |
| 2 | Carrots; shredded | |
| 1 | large | Onion; chopped |
| 1 | Apple; chopped | |
| 8 | ounces | Fat-free Italian salad dressing |
| 6 | tablespoons | Brown sugar |
| 5 | Cloves garlic; chopped fine | |
Directions
This is best made the day before so it can marinate overnight. Use a large glass bowl for intial mix. Shredd cabbage & carrots. Cut peppers, apples, onions & garlic. Toss these lightly in bowl. Mix Italian dressing with brown sugar. Pour over salad and mix. Refrigerate for several hours or overnight. Calories per serving 59½, 0.3 fat, 3½% fat content.
Posted to Digest eat-lf.v096.n118 Date: Thu, 8 Aug 1996 07:32:27 -0700 From: smgin2@...