Wilted cucumber salad

Yield: 1 servings

Measure Ingredient
4 Seedless cucumbers; (about 3 1/2
; pounds), the skin
; scored lengthwise
; with a fork and the
; cucumbers sliced
; very thin
4 teaspoons Salt
¼ cup Fresh lime juice
A; (4-inch-long) fresh
; hot red or green
; chili, seeded and
; minced (wear rubber
; gloves)

In a large bowl toss the cucumbers with the salt and in a coriander let them drain, covered with a plate and weighted with a 1-pound can, for 30 minutes. In the bowl toss the cucumbers with the lime juice, the chili, and salt to taste. The salad may be prepared 4 hours in advance and kept covered and chilled. Serve the salad chilled or at room temperature.

Serves 10 as part of a buffet.

Gourmet February 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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