Wilted cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| ½ | cup | Chopped onion |
| 2 | tablespoons | Sugar |
| ¼ | cup | Vinegar |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4 | cups | Shredded cabbage |
Directions
Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients, stirring until blended. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6 servings.
MAGAZINE ARTICLE, Southern Living LINDA DAVIDSON,
MIDLAND, TX
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .