Yield: 4 Servings
|½ cup||Chopped onion|
|4 cups||Shredded cabbage|
Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients, stirring until blended. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6 servings.
MAGAZINE ARTICLE, Southern Living LINDA DAVIDSON,
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .