Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Bacon |
| ½ cup | Chopped onion |
| 2 tablespoons | Sugar |
| ¼ cup | Vinegar |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 4 cups | Shredded cabbage |
Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients, stirring until blended. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6 servings.
MAGAZINE ARTICLE, Southern Living LINDA DAVIDSON,
MIDLAND, TX
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .