Cauliflower cabbage salad

Yield: 4 Servings

Measure Ingredient
2 cups Salad dressing
⅓ cup Parmesan cheese
⅓ cup Sugar
¼ teaspoon Salt
½ teaspoon Pepper
1 Head cauliflower; (cut up)
1 Head cabbage; (shredded)
1 pounds Bacon (cut in pieces; brown drain)
1 small Onion; (chopped)

Mix the first five ingredients and pour over the cauliflower, cabbage, onion and bacon mixture. Refrigerate for several hours before serving.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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