Cauliflower cabbage salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Salad dressing |
| ⅓ | cup | Parmesan cheese |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | Head cauliflower; (cut up) | |
| 1 | Head cabbage; (shredded) | |
| 1 | pounds | Bacon (cut in pieces; brown drain) |
| 1 | small | Onion; (chopped) |
Directions
Mix the first five ingredients and pour over the cauliflower, cabbage, onion and bacon mixture. Refrigerate for several hours before serving.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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