Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Salad dressing |
| ⅓ cup | Parmesan cheese |
| ⅓ cup | Sugar |
| ¼ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 \N | Head cauliflower; (cut up) |
| 1 \N | Head cabbage; (shredded) |
| 1 pounds | Bacon (cut in pieces; brown drain) |
| 1 small | Onion; (chopped) |
Mix the first five ingredients and pour over the cauliflower, cabbage, onion and bacon mixture. Refrigerate for several hours before serving.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998