Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 large | Head of lettuce |
| 2 | Eggs |
| Vinegar | |
| 12 ounces | Milnot |
| Onion |
Tear lettuce up into a bowl, add onion. Beat 2 eggs well; add a can of Milnot and 1½ tb of vinegar. Put im a small pan on the stove; add 2 tb of bacon drippings. When hot, add the egg mixture. Cook until egg mixture thickens. Pour over lettuce. Yum! Randy Rigg Submitted By RANDY RIGG On 10-14-94