Chicken cabbage salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Half chicken breasts, cooked and cut in julienne strips | |
| 4 | cups | Red or green cabbage, shredded |
| 1 | pack | 3 ounce Japanese noodle soup mix, any flavor(use noodles only and do not cook) |
| 4 | Green onions, sliced thinly | |
| ½ | cup | Slivered almonds, toasted |
| ¼ | cup | Sesame seeds, toasted |
| 2 | tablespoons | Sugar |
| 1½ | To 2 teaspoons pepper | |
| ⅓ | cup | Vegetable oil |
| ½ | teaspoon | Salt |
| 3 | tablespoons | White wine vinegar |
| 1 | teaspoon | Sesame oil |
Directions
DRESSING:
Mix all dressing ingredients together in a jar. Shake to combine. Let stand for 2 hours to blend flavors. At serving time, combine chicken, cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.
Toss with dressing. Noodles will lose their crunch if allowed to stand.
Serves 6 Note: you may add the seasoning package from the noodles to the dressing, if desired. Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998