Yield: 1 servings
|Salad greens; (leaf lettuce,|
|; spinach, Boston,|
|; bibb, etc.)|
|6||Mushrooms; sliced (6 to 8)|
|½ cup||Croutons; up to 1|
|2||Pieces cooked bacon; crumbled, up to 3|
|1 bunch||Or more green onions; sliced|
|Hard boiled egg; sliced or crumbled|
|3 tablespoons||Salad oil or bacon drippings|
Combine salad ingredients in the quantities that suit your taste and/or budget.
Bring bacon drippings or salad oil to medium heat and add vinegar, then sugar. Stir thoroughly till sugar is dissolved and pour while hot over salad ingredients in a large mixing bowl. Use a lot of greens, as they will wilt under the heat of the dressing. Toss quickly and thoroughly to coat all ingredients and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.