Wilted salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salad greens; (leaf lettuce, | ||
| ; spinach, Boston, | ||
| ; bibb, etc.) | ||
| 6 | Mushrooms; sliced (6 to 8) | |
| ½ | cup | Croutons; up to 1 |
| 2 | Pieces cooked bacon; crumbled, up to 3 | |
| 1 | bunch | Or more green onions; sliced |
| Hard boiled egg; sliced or crumbled | ||
| 3 | tablespoons | Salad oil or bacon drippings |
| 2 | tablespoons | Sugar |
| ⅓ | cup | Vinegar |
Directions
SALAD
DRESSING
Salad:
Combine salad ingredients in the quantities that suit your taste and/or budget.
Dressing:
Bring bacon drippings or salad oil to medium heat and add vinegar, then sugar. Stir thoroughly till sugar is dissolved and pour while hot over salad ingredients in a large mixing bowl. Use a lot of greens, as they will wilt under the heat of the dressing. Toss quickly and thoroughly to coat all ingredients and serve.
Incredibly delicious!
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.