Wilted waldorf salad
6 Servings
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Slivered almonds |
⅓ | cup | Chopped walnuts |
6 | tablespoons | Cider vinegar |
2 | tablespoons | Sugar |
1 | Large tart apple | |
1 | tablespoon | Salad oil |
1 | Large onion,thinly sliced | |
1 | Garlic clove,pressed/minced | |
½ | teaspoon | Caraway seed |
4 | cups | Finely shredded red cabbage |
Salt |
1. In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside. 2. In a bowl, mix ¼ cup vinegar and the sugar. Core apple and cut into ½" cubes; stir into vinegar mixture. 3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.
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