Wilted waldorf salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Slivered almonds |
| ⅓ | cup | Chopped walnuts |
| 6 | tablespoons | Cider vinegar |
| 2 | tablespoons | Sugar |
| 1 | Large tart apple | |
| 1 | tablespoon | Salad oil |
| 1 | Large onion,thinly sliced | |
| 1 | Garlic clove,pressed/minced | |
| ½ | teaspoon | Caraway seed |
| 4 | cups | Finely shredded red cabbage |
| Salt | ||
Directions
1. In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside. 2. In a bowl, mix ¼ cup vinegar and the sugar. Core apple and cut into ½" cubes; stir into vinegar mixture. 3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.