Wilted waldorf salad

Yield: 6 Servings

Measure Ingredient
⅓ cup Slivered almonds
⅓ cup Chopped walnuts
6 tablespoons Cider vinegar
2 tablespoons Sugar
1 \N Large tart apple
1 tablespoon Salad oil
1 \N Large onion,thinly sliced
1 \N Garlic clove,pressed/minced
½ teaspoon Caraway seed
4 cups Finely shredded red cabbage
\N \N Salt

1. In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside. 2. In a bowl, mix ¼ cup vinegar and the sugar. Core apple and cut into ½" cubes; stir into vinegar mixture. 3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.

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