Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Slivered almonds |
| ⅓ cup | Chopped walnuts |
| 6 tablespoons | Cider vinegar |
| 2 tablespoons | Sugar |
| 1 \N | Large tart apple |
| 1 tablespoon | Salad oil |
| 1 \N | Large onion,thinly sliced |
| 1 \N | Garlic clove,pressed/minced |
| ½ teaspoon | Caraway seed |
| 4 cups | Finely shredded red cabbage |
| \N \N | Salt |
1. In a 10-12" frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside. 2. In a bowl, mix ¼ cup vinegar and the sugar. Core apple and cut into ½" cubes; stir into vinegar mixture. 3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.