Yield: 8 Servings
|1 large||Red Cabbage; shredded|
|1 bunch||Green Onions; finely chopped|
|½ cup||Raw Sesame Seeds|
|½ cup||Almonds; slivered|
|2 packs||Chicken flavored Ramen Noodles|
|1 can||Sliced water chestnuts|
|¼ cup||Safflower Oil|
|¼ cup||Sesame Oil|
|¼ cup||Rice Vinegar|
|1 tablespoon||Soy Sauce|
submitted by: china@...
I picked up this delicous recipe at a crawfish boil during the JazzFest in New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful accompaniment to any BBQ or outdoor feast.
Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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