Yield: 8 Servings
Measure | Ingredient |
---|---|
1 large | Red Cabbage; shredded |
1 bunch | Green Onions; finely chopped |
¼ cup | Margarine |
½ cup | Raw Sesame Seeds |
½ cup | Almonds; slivered |
2 packs | Chicken flavored Ramen Noodles |
1 can | Sliced water chestnuts |
¼ cup | Safflower Oil |
¼ cup | Sesame Oil |
¼ cup | Rice Vinegar |
⅓ cup | Sugar |
1 tablespoon | Soy Sauce |
DRESSING
submitted by: china@...
I picked up this delicous recipe at a crawfish boil during the JazzFest in New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful accompaniment to any BBQ or outdoor feast.
Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .