Japanese cabbage salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red Cabbage; shredded |
| 1 | bunch | Green Onions; finely chopped |
| ¼ | cup | Margarine |
| ½ | cup | Raw Sesame Seeds |
| ½ | cup | Almonds; slivered |
| 2 | packs | Chicken flavored Ramen Noodles |
| 1 | can | Sliced water chestnuts |
| ¼ | cup | Safflower Oil |
| ¼ | cup | Sesame Oil |
| ¼ | cup | Rice Vinegar |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Soy Sauce |
Directions
DRESSING
submitted by: china@...
I picked up this delicous recipe at a crawfish boil during the JazzFest in New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful accompaniment to any BBQ or outdoor feast.
Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .