Yield: 1 servings
|1 cup||Butter or margarine --|
|1 each||Egg white|
|1½ cup||Whole wheat flour|
|1¼ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|2 teaspoons||Ground cinnamon|
In a mixing bowl, cream sugar and butter until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well. In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in.
apart on ungreased baking sheets. Bake at 400 deg. for 8-10 minutes.
Cookies will puff up and flatten as they bake. Yield: about 5 dozen Recipe By : Taste of Home