Whole wheat snlckerdoodles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | cup | Butter or margarine -- |
| Softened | ||
| 1 | each | Egg |
| 1 | each | Egg white |
| 1½ | cup | Whole wheat flour |
| 1¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| TOPPING: | ||
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Ground cinnamon |
Directions
In a mixing bowl, cream sugar and butter until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well. In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in.
apart on ungreased baking sheets. Bake at 400 deg. for 8-10 minutes.
Cookies will puff up and flatten as they bake. Yield: about 5 dozen Recipe By : Taste of Home