Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| -Deidre-Anne Penrod--FGGT98B | |
| *****INGREDIENTS***** | |
| 1½ cup | All-purpose flour |
| 1½ cup | Whole wheat flour |
| 1 tablespoon | Sugar |
| 1¼ teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1 cup | Buttermilk |
| ¼ cup | Vegetable oil |
| Butter or margarine, melted |
Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls. Roll each ball into 9-inch square on lightly floured cloth- covered board. Cut into 2-¼-inch squares; brush with butter. Place squares on ungreased cookie sheet.
Sprinkle with coarse salt or sesame or poppy seed if desired. Bake 8 to 10 minutes or until crisp and golden.
ABOUT 8 DOZEN CRACKERS
Yes, you can make crackers at home! To give them their characteristic "crack," thinly roll out the dough and bake on ungreased cookie sheets.
Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7
Posted to TNT recipes, 8 Jan 97 From: "Jenny S. Johanssen" <johanssen@...> Date: Wed, 08 Jan 1997 18:01:28 -0900