Whole wheat crackers

48 Servings

Ingredients

QuantityIngredient
-Deidre-Anne Penrod--FGGT98B
*****INGREDIENTS*****
cupAll-purpose flour
cupWhole wheat flour
1tablespoonSugar
teaspoonBaking soda
1teaspoonSalt
1cupButtermilk
¼cupVegetable oil
Butter or margarine, melted

Directions

Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls. Roll each ball into 9-inch square on lightly floured cloth- covered board. Cut into 2-¼-inch squares; brush with butter. Place squares on ungreased cookie sheet.

Sprinkle with coarse salt or sesame or poppy seed if desired. Bake 8 to 10 minutes or until crisp and golden.

ABOUT 8 DOZEN CRACKERS

Yes, you can make crackers at home! To give them their characteristic "crack," thinly roll out the dough and bake on ungreased cookie sheets.

Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7

Posted to TNT recipes, 8 Jan 97 From: "Jenny S. Johanssen" <johanssen@...> Date: Wed, 08 Jan 1997 18:01:28 -0900