Whole wheat walnut biscuits

Yield: 1 Servings

Measure Ingredient
2 cups Whole wheat flour
2 cups All-purpose flour
1 cup Chopped walnuts
½ cup Wheat germ
1½ tablespoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Shortening
2 cups Buttermilk
⅓ cup Honey

Recipe By : Southern Living Magazine Combine first 7 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly. Add buttermilk and honey, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to ½-inch thickness; cut with a 3-inch round cutter, and place on lightly greased baking sheets.

Bake biscuits at 450° for 12 to 15 minutes or until golden brown.

Yield: 2 dozen.

Southern Living Magazine Website Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998

Similar recipes