Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Whole wheat flour |
| 2 cups | All-purpose flour |
| 1 cup | Chopped walnuts |
| ½ cup | Wheat germ |
| 1½ tablespoon | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | Shortening |
| 2 cups | Buttermilk |
| ⅓ cup | Honey |
Recipe By : Southern Living Magazine Combine first 7 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly. Add buttermilk and honey, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to ½-inch thickness; cut with a 3-inch round cutter, and place on lightly greased baking sheets.
Bake biscuits at 450° for 12 to 15 minutes or until golden brown.
Yield: 2 dozen.
Southern Living Magazine Website Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998