Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 each | 1lb can cut green beans, drained |
| 1 can | Cream of mushroom soup |
| 1 each | 1lb can cream style corn |
| 4 tablespoons | Finely chopped onion |
| 2 cups | Cubed cooked ham |
| ¾ cup | Prepared biscuit mix |
Layer in a casserole dish the beans, then the onions and then the soup. Spread the cubed ham on top and bake for about 20 minutes at 425F. Mix together the biscuit mix and the cream corn and spoon over hot casserole. Bake an additional 15 minutes longer. Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-05-95