Sausage stuffed potatoes

4 servings

Ingredients

QuantityIngredient
4eachesMEDIUM BAKING POTATOES
½poundsBULK PORK SAUSAGE
1eachSMALL RED PEPPER, CHOPPED
2eachesRIBS OF CELERY, SLICED THIN
1eachMEDIUM ONION, CHOPPED SMALL
6eachesEGGS, BEATEN
2tablespoonsBUTTER
1eachSALT AND PEPPER TO TASTE

Directions

SCRUB POTATOES. PIERCE SEVERAL TIMES WITH A FORK. ON PAPER TOWELS, ARRANGE POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES OR UNTIL POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE COOKING.

MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND COOK OVER MEDIUM HEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS NO LONGER PINK AND VEGETABLES ARE TENDER. STIR IN EGGS. COOK OVER LOW HEAT, STIRRING FREQUENTLY UNTIL EGGS ARE SET.

TO SERVE, CUT EACH POTATO IN HALF. FLUFF WITH FORK. SEASON WITH BUTTER AND SALT AND PEPPER. TOP WITH COOKED EGG MIXTURE.