Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| ½ teaspoon | Baking soda |
| 1 each | Egg |
| ½ cup | Molasses (cane) |
| 1 teaspoon | Salt |
| 1 tablespoon | Bacon drippings |
Add enough warm water to the cornmeal to make a thin dough. Allow it to rise overnight in a warm place (or in the oven). Add all other ingredients to the sponge, mix well, and then bake in a skillet at 400F until a nice golden brown in color. Slice and eat. You can make one large pone per skillet, or smaller individual ones. Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-13-95