White trash corn pone

Yield: 1 servings

Measure Ingredient
2 cups Cornmeal
½ teaspoon Baking soda
1 each Egg
½ cup Molasses (cane)
1 teaspoon Salt
1 tablespoon Bacon drippings

Add enough warm water to the cornmeal to make a thin dough. Allow it to rise overnight in a warm place (or in the oven). Add all other ingredients to the sponge, mix well, and then bake in a skillet at 400F until a nice golden brown in color. Slice and eat. You can make one large pone per skillet, or smaller individual ones. Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 04-13-95

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