Wedding shower mandarin salad

4 Servings

Quantity Ingredient
¼ cup Sliced almonds
1 tablespoon On; sugar
1 teaspoon Sugar
¼ Head lettuce; torn in bite-size pieces
¼ bunch Romaine lettuce; torn in bite-size pieces
2 mediums Celery stalks; chopped
2 Green onions with tops; thinly sliced
11 ounces Mandarin oranges; drained
¼ cup Vegetable oil
2 tablespoons Ons; sugar
2 tablespoons Ons; vinegar
1 tablespoon On; chopped parsley
½ teaspoon Salt
1 dash Pepper
1 dash Tabasco sauce

SWEET AND SOUR DRESSING

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature.

TO MAKE SWEET AND SOUR DRESSING: Shake all ingredients in tightly covered jar; refrigerate.

Place lettuce and romaine in plastic bag; add celery and onions. Pour Sweet-And-Sour into bag; add orange segments. Close bag tightly and shake until salad greens are well coated. Add almonds and shake. =AD=AD=AD=AD=AD Per serving (excluding unknown items): 243 Calories; 19g Fat (66% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 284mg Sodium Posted to FOODWINE Digest by "McNamara, Kelly" <kmcnamara@...> on Nov 19, 1997

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