Mandarin-turkey salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Orange Juice |
| 1½ | tablespoon | Red Wine Vinegar |
| 1½ | teaspoon | Poppy Seeds |
| 1½ | teaspoon | Olive Oil |
| ¼ | teaspoon | Dijon Mustard |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4½ | cup | Romaine Lettuce Leaves; Torn |
| 1½ | cup | Radicchio; Torn |
| 1½ | cup | Cooked Turkey Breast Meat; Cubed |
| ¼ | cup | Red Onion; Vertically Sliced |
| 11 | ounces | Mandarin Oranges In Light Syrup; Drained |
Directions
Combine first 7 ingredients in a large bowl; stir well. Add romaine lettuce and remaining ingredients; toss gently to coat. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Oct 01, 1999, converted by MM_Buster v2.0l.