Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked turkey cubed |
| 1 tablespoon | Onion; finely chopped |
| ½ teaspoon | Salt |
| 1 cup | Seedless red grape halves |
| 1 cup | Celery; diced |
| 1 can | (15 oz) mandarin oranges; drained |
| 1 cup | Cooked macaroni |
| ¾ cup | Mayonnaise |
| ¾ cup | Whipping cream; whipped |
| ⅓ cup | Slivered almonds |
| \N \N | Toasted almonds; optional |
In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate.
Just before serving, combine mayonnaise and whipped cream; fold into salad along with almonds. Top with toasted almonds, if desired. Yield: 6-8 servings.
Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@...
(Shawn Zehnder Lea) on Jan 9, 1998