Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Apple Cider |
| 1 cup | Brown sugar,packed |
| 1 can | Frozen Lemonade concentrate |
| 1 can | Frozen Orangejuice concentrd |
| 1 tablespoon | Whole Cloves |
| 1 teaspoon | Whole Allspice |
| 1 teaspoon | Ground Nutmeg |
| 24 \N | Cinnamon Sticks |
In large pot, combine cider, sugar, undiluted lemon and orange juice.
Tie cloves and all spice in cheese cloth; add to the cider, along with the nutmeg. Simmer, covered, 20 minutes. Remove and discard bag.
Serve hot, in punch cups, with cinnamon stick in each cup. Out of Good Housekeeping Cookbook typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120