Wassail * wine

Yield: 20 servings

Measure Ingredient
1 cup Sugar
4 \N Cinnamon sticks
2 cups Pineapple juice
2 cups Orange juice
6 cups Dry red wine
3 \N Lemon slices
½ cup Water
½ cup Lemon juice
1 cup Dry sherry
2 \N Lemons, sliced.



Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and those lemon slices.

Heat, but do not boil the punch ingredients Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp Submitted By WESLEY PITTS On 12-15-94

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