Wassail apple

Yield: 1 Servings

Measure Ingredient
6 cups Apple cider
3 \N Whole cinnamon sticks or more (or powdered
\N \N Cinnamon to taste)
¼ teaspoon Nutmeg
¼ cup Honey
1 teaspoon Lemon rind and/or orange rind or juice
15 \N Whole to 20 whole cloves

Bring ingredients to a boil and then simmer for 10 to 15 minutes. For a full gallon, triple measurements. All ingredients can be added to or subtracted from, per taste. Pineapple juice (4 ounces) or rum or wine can be added to taste. Serving suggestion: Stud 3 whole oranges with cloves, 1 inch apart. Put in baking pan with water to cover bottom. Bake 30 minutes.

Float oranges on top of Wassail in punch bowl. Serve Wassail with 1 cinnamon stick in each cup.

NOTES : Scanned

Posted to recipelu-digest Volume 01 Number 252 by Diane Geary <diane@...> on Nov 13, 1997

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