Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Apple cider |
| 3 \N | Whole cinnamon sticks or more (or powdered |
| \N \N | Cinnamon to taste) |
| ¼ teaspoon | Nutmeg |
| ¼ cup | Honey |
| 1 teaspoon | Lemon rind and/or orange rind or juice |
| 15 \N | Whole to 20 whole cloves |
Bring ingredients to a boil and then simmer for 10 to 15 minutes. For a full gallon, triple measurements. All ingredients can be added to or subtracted from, per taste. Pineapple juice (4 ounces) or rum or wine can be added to taste. Serving suggestion: Stud 3 whole oranges with cloves, 1 inch apart. Put in baking pan with water to cover bottom. Bake 30 minutes.
Float oranges on top of Wassail in punch bowl. Serve Wassail with 1 cinnamon stick in each cup.
NOTES : Scanned
Posted to recipelu-digest Volume 01 Number 252 by Diane Geary <diane@...> on Nov 13, 1997