Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 48 ounces | Apple juice |
| 2 cups | Cranberry juice |
| 1 tablespoon | Sugar |
| 6 \N | Cinnamon stick |
| 6 \N | Whole cloves |
| ¼ teaspoon | Whole allspice |
1. Place juices and sugar in large pot.
2. The spices in a cheesecloth bag. Add bag to cider mixture.
3. Heat over medium heat to a simmer. Simmer 15 minutes. 8 servings.
Recipe by: The Thanksgiving Table from Jackie Gannaway Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Nov 15, 1997