Holiday wassail

Yield: 8 Servings

Measure Ingredient
48 ounces Apple juice
2 cups Cranberry juice
1 tablespoon Sugar
6 \N Cinnamon stick
6 \N Whole cloves
¼ teaspoon Whole allspice

1. Place juices and sugar in large pot.

2. The spices in a cheesecloth bag. Add bag to cider mixture.

3. Heat over medium heat to a simmer. Simmer 15 minutes. 8 servings.

Recipe by: The Thanksgiving Table from Jackie Gannaway Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Nov 15, 1997

Similar recipes