Yield: 8 Servings
|48 ounces||Apple juice|
|2 cups||Cranberry juice|
|6 \N||Cinnamon stick|
|6 \N||Whole cloves|
|¼ teaspoon||Whole allspice|
1. Place juices and sugar in large pot.
2. The spices in a cheesecloth bag. Add bag to cider mixture.
3. Heat over medium heat to a simmer. Simmer 15 minutes. 8 servings.
Recipe by: The Thanksgiving Table from Jackie Gannaway Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Nov 15, 1997