Yield: 8 Servings
Measure | Ingredient |
---|---|
48 ounces | Apple juice |
2 cups | Cranberry juice |
1 tablespoon | Sugar |
6 \N | Cinnamon stick |
6 \N | Whole cloves |
¼ teaspoon | Whole allspice |
1. Place juices and sugar in large pot.
2. The spices in a cheesecloth bag. Add bag to cider mixture.
3. Heat over medium heat to a simmer. Simmer 15 minutes. 8 servings.
Recipe by: The Thanksgiving Table from Jackie Gannaway Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Nov 15, 1997