Spiced cider wassail bowl
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Cider |
| 2 | eaches | Cinnamon sticks |
| 10 | eaches | Allspice berries |
| 8 | eaches | Whole cloves |
| ¼ | cup | Dark brown sugar |
| 2 | cups | Orange juice |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Dark rum |
| ½ | cup | Brandy |
| Orange slices for garnish | ||
Directions
In a large pan, combine the cider, whole spices and sugar. Bring to a simmer over medium heat and cook gently for about 5 minutes, stirring to dissolve sugar. (This base can be made 2 to 3 days ahead.
Refrigerate.) Stir in orange juice, lemon juice, rum and brandy. Heat gently. When ready to serve, float orange slice in wassail. Ladle hot wassail into small punch cups or demitasse coffee cups, serving directly from the stove or placing on a warming try in the dining room.
Calories per serving: Number of Servings: 20 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-14-95