Breakfast wassail

Yield: 1 servings

Measure Ingredient
1 \N Bottle cranberry juice, 64 oz.
1 \N Bottle apple juice, 32 oz.
1 can Frozen pineapple juice
\N \N Concentrate -- l2 oz
\N \N Undiluted
1 can Frozen lemonade concentrate
\N \N L2 oz undiluted
4 eaches Cinnamon sticks
1 quart Water -- optional

In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks, Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts Recipe By : Taste of Home

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