Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Bottle cranberry juice, 64 oz. |
| 1 | Bottle apple juice, 32 oz. |
| 1 can | Frozen pineapple juice |
| Concentrate -- l2 oz | |
| Undiluted | |
| 1 can | Frozen lemonade concentrate |
| L2 oz undiluted | |
| 4 eaches | Cinnamon sticks |
| 1 quart | Water -- optional |
In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks, Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts Recipe By : Taste of Home