No-hassle wassail

1 servings

Ingredients

Quantity	Measure	Ingredient
1	gallon	Apple cider
2	quarts	Apricot nectar
3	cups	Dark rum
1½	cup	Brown sugar; firm pack
¼	cup	Lemon juice
6		Sticks cinnamon; 3\" each
3	smalls	Oranges
1½	teaspoon	Whole cloves

Directions

Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-½ gallons