Wassail * cider

Yield: 30 servings

Measure Ingredient
5 quarts Apple cider
1¼ cup Brown sugar
1¼ can (6 oz) frozen lemon juice
\N \N Concentrate
1¼ can (6 oz) frozen orange juice
\N \N Concentrate
7½ \N Whole cloves and allspice
1¼ tablespoon Ground nutmeg
30 \N Cinnamon sticks

Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug.

Makes 24 6 oz servings.

Source: Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp

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