Old-fashioned figged duff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bread crumbs |
| ¼ | cup | Melted butter |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Hot water |
| 1 | cup | Raisins |
| 3 | tablespoons | Molasses |
| ½ | cup | Brown sugar |
| ½ | cup | Flour |
| 1 | teaspoon | Soda |
Directions
Soak bread in water for a few minutes. Squeeze out water (measure without pressing down). Combine bread and raisins, sugar, salt, spices and mix with a fork. Add molasses, melted butter, and soda which has been dissolved in hot water. Add flour and mix well. Pour into dampened puedding bag.
Cook with Jigg's dinner for one hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini