Yield: 1 Servings
Measure | Ingredient |
---|---|
1 gallon | Apple cider |
8 \N | Sticks cinnamon |
1 \N | Lemon; washed and sliced |
1 \N | Orange; washed and sliced |
1 tablespoon | Whole cloves |
1 tablespoon | Allspice |
1 gallon | White wine |
2 cups | Rum |
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).
I tested this recipe by dividing all the above quantities by 5, to approximately scale to a 750ml bottle of white wine. The scaled-down recipe I used fit well in my crock pot.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .